Skip navigation

Browsing by Author Guessoum, Meryem

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 2 to 5 of 5 < previous 
Issue DateTitleAuthor(s)
2019-08Epidemiological study of sausage in Algeria: Prevalence, quality assessment, and antibiotic resistance of Staphylococcus aureus isolates and the risk factors associated with consumer habits affecting foodborne poisoningHachemi, Amina; Hachemi, Amina; Zenia, Safia; Zenia, Safia; Denia, Mohamed Fatih; Denia, Mohamed Fatih; Guessoum, Meryem; Guessoum, Meryem; Hachemi, Mohamed Mehdi; Hachemi, Mohamed Mehdi; Ait-Oudhia, Khatima; Ait-Oudhia, Khatima
2011-04-24Etude du portage digestif de compylobacters chez les principaux animaux de boucherie : (Ovins, bovins et poulets de chair), caractères phénotypiques et sensibilité aux antibiotiques des souches isoléesGuessoum, Meryem; Guechi, Z. (Dir.)
2018First-time serological and molecular detection of Helicobacter pylori in milk from Algerian local-breed cowsGuessoum, Meryem; Guechi2, Zehor; Adnane, Mounir
2019-09-24Prévalence et antibio-résistance des souches de campylobacter et de helicobacter isolées chez les animauxGuessoum, Meryem; Guechi, Z. (Dir.)