| Date de publication | Titre | Auteur(s) |
| 2021-09 | Assessing hygiene indicators in two dairies in Algeria in producing pasteurized milk | Regguem, Souad; Hamdi, Taha Mossadak; Leila, Bouayad |
| 2018 | Emerging of antimicrobial resistance in staphylococci isolated from clinical and food samples in Algeria | Achek, Rachid; Hotzel, Helmut; Cantekin, Zafer; Nabi, Ibrahim; Hamdi, Taha Mossadak; Neubauer, Heinrich; El‑Adawy, Hosny |
| 2019-03 | Influence of some parameters on the ability of Listeria monocytogenes, Listeria innocua, and Escherichia coli to form biofilms | Lezzoum-Atek, Sara; Bouayad, Leila; Hamdi, Taha Mossadak |
| 2018 | Occurrence of enterotoxins, exfoliative toxins and toxic shock syndrome toxin-1 genes in Staphylococcus aureus and CoNS isolated from clinical and food samples in Algeria | Achek, Rachid; Zafer, Cantekin; Oumouna, Mustapha; Mahdi, Amira; Hamdi, Taha Mossadak |
| 2020 | Serotyping and antibiotic sensitivity of Listeria monocytogenes isolated from cheeses produced in the region of Algiers (Algeria) | Lynda, Abdellaoui; Leila, Bouayad; Bensefia, Sid Ahmed; Hamdi, Taha Mossadak |
| 2019-02 | Staphylococcus aureus isolated from selected dairies of Algeria: Prevalence and susceptibility to antibiotics | Matallah, Asmaa Manel; Bouayad, Leila; Boudjellaba, Sofiane; Mebkhout, Faiza; Hamdi, Taha Mossadak; Ramdani-Bouguessa, Nadjia |
