A basic characterization of small-holders’ goat production systems in Laghouat area, Algeria

Abstract

In order to investigate the practices of goat breeding and establish a classification of goat herds, a survey was conducted with 106 goat breeders in the semi-arid region of Laghouat. Two indigenous breeds were encountered in this survey: the Arabia and the Mekatia; the Arabia being found as the dominant. The results show that breeders choose the breeding goats with a goal of generating more income in cash from the sale of products. The goat milk marketing chain appears to be weak. The milk produced is primary used for home consumption. A multivariate analysis categorized the goat farming of Laghouat region into three groups corresponding to three different farming systems: cluster 1 (pastoral system), cluster 2 (mixed crop-livestock system) and cluster 3 (small herds in zero grazing system). The in-depth study of the goals and contexts of goat farming in Laghouat will allow policy makers to design strategies for sustainable development of goat breeding in the region.