Feeding practices of dairy cows in Algeria: Characterization, typology, and impact on milk production and fertility

Abstract

The results relative to the nutritive value of the rations showed an average dry matter intake of 15.9 ± 4.74 kg/cow/day, providing 13.2 ± 4.34 UFL (Feed Unit for Lactation) of net energy and 1306 ± 456 gm of protein digested in small intestine (PDI)/cow/day. A high proportion of concentrate intake is observed, with an average of 64.7% ± 17.4% of energy intake and 70.2% ± 16.2% of nitrogen intake. Dairy cows performances were characterized by a low milk production regarding their genetic potential (14.2 ± 4.73 kg of milk/cow/day), a calving interval > to one year (397 ± 20.4 days), though the coverage rates of their nutrient requirements reached 120%. The typology of the dietary rations allowed grouping them into three categories: deficient rations cluster (DR), correct rations cluster, and excessive rations cluster (ER). DR and ER, which are not adjusted to animals’ needs, were found in 57.8% of farms. Conclusion: It is obvious that the feeding management in the dairy farms in the North of Algeriais not based upon scientific achievements, contributing to relatively low performances of cowsas well as to important financial losses. This finding imposes the necessity to adopt a correct andaccurate rationing of animals.