| Élément Dublin Core | Valeur | Langue |
|---|
| dc.contributor.author | Bouhamed, Radia | - |
| dc.contributor.author | Bouayad, Leila | - |
| dc.contributor.author | Messad, Sara | - |
| dc.contributor.author | Zenia, Safia | - |
| dc.contributor.author | Naïm, Malek | - |
| dc.contributor.author | Hamdi, Taha-Mossadak | - |
| dc.date.accessioned | 2021-03-02T14:12:47Z | - |
| dc.date.available | 2021-03-02T14:12:47Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.issn | 2231-0916 | - |
| dc.identifier.uri | http://archive.ensv.dz:8080/jspui/handle/123456789/1311 | - |
| dc.description | Vol.11 | fr_FR |
| dc.description.abstract | Potential sources of contamination of this fastidious bacterium were noticed in farms and slaughterhouses.
Modern slaughterhouse allowed contamination of turkey carcasses more than a traditional slaughterhouse. However, the scalding step could not represent a source of contamination. The most tested strains exhibited resistance to erythromycin and/or CIP. It is worrisome because these molecules are considered as first-choice antibiotics for human campylobacteriosis. | fr_FR |
| dc.language.iso | en | fr_FR |
| dc.publisher | Veterinary World | fr_FR |
| dc.subject | antimicrobial resistance | fr_FR |
| dc.subject | farm | fr_FR |
| dc.subject | slaughterhouse | fr_FR |
| dc.subject | Thermophilic Campylobacter | fr_FR |
| dc.subject | turkey | fr_FR |
| dc.title | Sources of contamination, prevalence, and antimicrobial resistance of thermophilic Campylobacterisolated from turkeys | fr_FR |
| dc.type | Article | fr_FR |
| Collection(s) : | Publications Internationales
|
